ingredients:
- 750 grams of beef ribs
- 2 carrots cut into thick
- 4 small potatoes, diced
- 3 leeks, chopped
Seasonings I:
- 3 cm ginger, dikeprek
- 3 cm cinnamon
- 2 pieces of deaf
- 4 item cardamom
- 2 blocks of stock items
- 1/4 nutmeg, dikeprek
- salt to taste
Seasonings II:
- 8 pieces of garlic
- 5 pieces of red onion
How to Make:
- Boil ribs on medium heat for about 2 hours for tender
- I enter into a stew spice ribs, and simmer for another 60-90 minutes until meat is tender
- Puree II seasoning, then stir-fry until fragrant. Add the carrots and potatoes into stir until wilted.
- Add the carrots and potatoes into the boiling ribs, and cook back at least 10-15 minutes.
Translate to Indonesian
Resep Masakan Indonesia - Resep Sop Iga Sapi
Bahan:
- 750 gram iga sapi
- 2 buah wortel potong tebal
- 4 buah kentang ukuran kecil, potong dadu
- 3 batang daun bawang, cincang
Bumbu I:
- 3 cm jahe, dikeprek
- 3 cm kayu manis
- 2 buah pekak
- 4 butir kapulaga
- 2 butir kaldu blok
- 1/4 buah pala, dikeprek
- garam secukupnya
Bumbu II:
- 8 buah bawang putih
- 5 buah bawang merah
Cara Membuat:
- Rebus tulang iga dengan api sedang selama kurang lebih 2 jam agar empuk
- Masukkan bumbu I ke dalam rebusan iga, dan rebus kembali selama 60 - 90 menit hingga daging empuk
- Haluskan bumbu II, kemudian tumis hingga harum. Masukkan wortel dan kentang ke dalam tumisan hingga layu.
- Masukkan wortel dan kentang ke dalam rebusan iga, dan masak kembali setidaknya 10 - 15 menit.
Exercises for you
- Once you learn these recipes, you try to practice at home!
- how to make these recipes?
- have the success you make the food?
Translate to Indonesian
- Setelah anda mempelajari resep masakan tersebut , cobalah anda praktekkan sendiri di rumah!!
- bagaimana cara membuat resep masakan tersebut?
- sudah berhasilkah anda membuat masakan tersebut?
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